Zhao, Linyan
Guan, Huilin
Wang, Rui
Wang, Haoji
Li, Zecheng
Li, Wei
Xiang, Ping
Xu, Wumei http://orcid.org/0000-0002-0537-0436
Funding for this research was provided by:
National Natural Science Foundation of China (31901126)
Applied Basic Research Foundation of Yunnan Province (2019FD112)
National College Student's Innovation and Entrepreneurship Training Program (202010681004)
Yunnan Innovative Research Team of Environmental pollution, Food Safety and Human Health (202005AE160017)
Article History
Received: 7 October 2020
Accepted: 8 February 2021
First Online: 22 February 2021
Declarations
:
: The authors declare no competing interests.