Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production
Crossref DOI link: https://doi.org/10.1007/s42770-019-00049-7
Published Online: 2019-03-02
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alcazar-Valle, M.
Gschaedler, A.
Gutierrez-Pulido, H.
Arana-Sanchez, A.
Arellano-Plaza, M.
Text and Data Mining valid from 2019-03-02
Article History
Received: 19 January 2018
Accepted: 7 January 2019
First Online: 2 March 2019