Components of rhizospheric bacterial communities of barley and their potential for plant growth promotion and biocontrol of Fusarium wilt of watermelon
Crossref DOI link: https://doi.org/10.1007/s42770-019-00089-z
Published Online: 2019-05-20
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yang, Wenjie
Text and Data Mining valid from 2019-05-20
Version of Record valid from 2019-05-20
Article History
Received: 10 October 2018
Accepted: 31 March 2019
First Online: 20 May 2019