Mineral content of some bread wheat cultivars
Crossref DOI link: https://doi.org/10.1007/s42976-021-00235-0
Published Online: 2022-01-07
Published Print: 2022-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bulut, Sancar http://orcid.org/0000-0002-6261-0256
Funding for this research was provided by:
Erciyes Üniversitesi (FBA-10-2883)
Text and Data Mining valid from 2022-01-07
Version of Record valid from 2022-01-07
Article History
Received: 8 October 2021
Accepted: 2 December 2021
First Online: 7 January 2022