Correction to: Evaluation of the effect of polyethylene glycol (PEG) on germination and morphological characteristics of bread wheat
Crossref DOI link: https://doi.org/10.1007/s42976-022-00261-6
Published Online: 2022-02-28
Published Print: 2022-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tabatabai, Seyyed Mohammad Taghi
Goshasbi, Farideh http://orcid.org/0000-0001-6342-2807
Bakhshi, Behnam
Text and Data Mining valid from 2022-02-28
Version of Record valid from 2022-02-28
Article History
First Online: 28 February 2022
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