Coffee extracts effectively inhibit the formation of α-chymotrypsin amyloid-like fibrils in aqueous ethanol in vitro
Crossref DOI link: https://doi.org/10.1007/s42977-020-00006-8
Published Online: 2020-05-13
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kotormán, Márta
Bedő, Vanda Andrea
Text and Data Mining valid from 2020-05-13
Version of Record valid from 2020-05-13
Article History
Received: 9 August 2019
Accepted: 9 March 2020
First Online: 13 May 2020
Compliance with ethical standards
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: The authors declare no competing interests.