Kánainé Sipos, Dóra http://orcid.org/0000-0001-7647-9861
Csenki-Bakos, Katalin
Ősz, Ágnes
Bokor, Zoltán
Kotrik, László
Żarski, Daniel
Ittzés, István
Urbányi, Béla
Kovács, Balázs http://orcid.org/0000-0003-1753-5098
Funding for this research was provided by:
Hungarian Scientific Research Fund (PD 79177)
Thematic Excellence Programme 2020 Institutional Excellence Subprogramme (TKP2020-IKA-12)
European Social Fund (the EFOP-3.6.3-VEKOP- 16-2017-00008)
Hungarian University of Agriculture and Life Sciences
Article History
Received: 16 December 2020
Accepted: 7 May 2021
First Online: 24 May 2021
Declarations
:
: The authors declare that they have no conflict of interest.
: All procedures involving the handling and treatment of fish used during this study were approved by the Capital and Pest County Government Office for Food Chain Safety and Animal Health (permission number: XIV-I-001/2302–4/2012 and XIV-I-001/2304–4/2012).