Purple corn (Zea mays L.) pericarp hydroalcoholic extracts obtained by conventional processes at atmospheric pressure and by processes at high pressure
Crossref DOI link: https://doi.org/10.1007/s43153-020-00009-x
Published Online: 2020-02-05
Published Print: 2020-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Monroy, Yaneth M.
Rodrigues, Rodney A. F.
Sartoratto, Adilson
Cabral, Fernando A.
Text and Data Mining valid from 2020-02-05
Version of Record valid from 2020-02-05
Article History
Received: 17 October 2018
Revised: 10 December 2018
Accepted: 12 April 2019
First Online: 5 February 2020