Investigation of microwave drying on quality attributes, sensory properties and surface structure of bee pollen grains by scanning electron microscopy
Crossref DOI link: https://doi.org/10.1007/s43153-020-00088-w
Published Online: 2021-02-12
Published Print: 2021-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Isik, Ayla
Ozdemir, Murat http://orcid.org/0000-0001-9025-3068
Doymaz, Ibrahim
Text and Data Mining valid from 2021-02-12
Version of Record valid from 2021-02-12
Article History
Received: 26 May 2020
Revised: 27 December 2020
Accepted: 30 December 2020
First Online: 12 February 2021
Compliance with ethical standards
:
: The authors declare no competing financial interest and no conflicts of interest.