Han, Kiwon
Song, Hojin
Choi, Chan Woong
Park, Sangmi
Kang, Yong Seok
Jung, Kikyung
Lee, Byung-Hwa
Takahashi, Yoshimasa
Matsumura, Takayuki
Yamamoto, Akihiko
Kim, Yang Jin
Jee, Seung-wan
Kim, Jaeok
Article History
Received: 21 January 2020
Revised: 26 February 2020
Accepted: 26 March 2020
First Online: 14 April 2020
Compliance with ethical standards
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: This research was supported by a Grant from the scientific research program (18201MFDS174) and a grant-in-aid (MFDS 4000-4031-301-210-13) at the National Institute of Food Drug Safety Evaluation of the Ministry of Food and Drug Safety, Republic of Korea. None of the authors of this paper has a financial or personal relationship with individuals or organizations that could inappropriately influence and bias the content of the paper.