Processes for the valorization of food and agricultural wastes to value-added products: recent practices and perspectives
Crossref DOI link: https://doi.org/10.1007/s43393-021-00042-y
Published Online: 2021-07-09
Published Print: 2022-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kover, Anna http://orcid.org/0000-0003-1258-8975
Kraljić, Doris
Marinaro, Rose
Rene, Eldon R.
Text and Data Mining valid from 2021-07-09
Version of Record valid from 2021-07-09
Article History
Received: 4 May 2021
Revised: 30 June 2021
Accepted: 1 July 2021
First Online: 9 July 2021
Declarations
:
: The authors have no conflicts of interest to declare.