Characterization of siderophore from probiotic Bacillus spp. strain isolated from traditional fermented food of the Himalaya
Crossref DOI link: https://doi.org/10.1007/s43393-024-00257-9
Published Online: 2024-03-28
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Goswami, Debabrata
Halder, Suman Kumar
Mondal, Keshab Chandra http://orcid.org/0000-0003-4446-9137
Text and Data Mining valid from 2024-03-28
Version of Record valid from 2024-03-28
Article History
Received: 1 February 2024
Revised: 11 March 2024
Accepted: 14 March 2024
First Online: 28 March 2024
Declarations
:
: There is no conflict among the authors.