Colorectal cancer: risk factors and potential of dietary probiotics in its prevention
Crossref DOI link: https://doi.org/10.1007/s43538-022-00083-4
Published Online: 2022-07-07
Published Print: 2022-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Arora, Rajni
Sharma, Sushma http://orcid.org/0000-0001-5197-7004
Kumar, Bipin
Text and Data Mining valid from 2022-07-07
Version of Record valid from 2022-07-07
Article History
Received: 22 February 2022
Accepted: 16 June 2022
First Online: 7 July 2022