Potential Nutrient Conversion Using Nature-Based Solutions in Cities and Utilization Concepts to Create Circular Urban Food Systems
Crossref DOI link: https://doi.org/10.1007/s43615-021-00081-6
Published Online: 2021-07-13
Published Print: 2021-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wirth, Maria http://orcid.org/0000-0002-6519-0509
Vobruba, Tamara
Hartl, Marco
Kisser, Johannes
Funding for this research was provided by:
H2020 Societal Challenges (776708)
Text and Data Mining valid from 2021-07-13
Version of Record valid from 2021-07-13
Article History
Received: 27 February 2021
Accepted: 14 June 2021
First Online: 13 July 2021
Declarations
:
: The authors declare no competing interests.