Water reuse in the food industry
Crossref DOI link: https://doi.org/10.1007/s44187-021-00002-4
Published Online: 2022-01-10
Published Print: 2022-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bailone, R. L.
Borra, R. C.
Fukushima, H. C. S.
Aguiar, L. K.
Text and Data Mining valid from 2022-01-10
Version of Record valid from 2022-01-10
Article History
Received: 1 November 2021
Accepted: 7 December 2021
First Online: 10 January 2022
Declarations
:
: The authors declare no competing interests.