Enhancing of nutritional properties of quinoa fermented by probiotics
Crossref DOI link: https://doi.org/10.1007/s44187-022-00022-8
Published Online: 2022-07-25
Published Print: 2022-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abdelshafy, Asem Mahmoud http://orcid.org/0000-0002-5271-7009
El-Naggar, Eid A.
Kenawi, Mohamed N.
Text and Data Mining valid from 2022-07-25
Version of Record valid from 2022-07-25
Article History
Received: 10 May 2022
Accepted: 24 June 2022
First Online: 25 July 2022
Declarations
:
: No competing interest exists in this paper.