Protein digestibility of soybean: how processing affects seed structure, protein and non-protein components
Crossref DOI link: https://doi.org/10.1007/s44187-024-00076-w
Published Online: 2024-02-15
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kohli, Vinny
Singha, Siddhartha
Text and Data Mining valid from 2024-02-15
Version of Record valid from 2024-02-15
Article History
Received: 22 September 2023
Accepted: 25 January 2024
First Online: 15 February 2024
Declarations
:
: Not applicable.
: The authors declare that they have no competing interests.