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Authors
Zhang, Kejia
Lin, Tsair Fuh
Zhang, Tuqiao
Li, Cong
Gao, Naiyun
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Funding
Funding for this research was provided by:
Tongji University
National Major Science and Technology Projects of China (2008ZX07421-002)
National Natural Science Foundation of China (51208456)
National Science Council (NSC101-2221-E-006-152-MY3)
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This article is maintained by: Elsevier
Article Title: Characterization of typical taste and odor compounds formed by Microcystis aeruginosa
Journal Title: Journal of Environmental Sciences
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/S1001-0742(12)60232-0
Content Type: article
Copyright: Copyright © 2013 The Research Centre for Eco-Environmental Sciences, Chinese Academy of Sciences. Published by Elsevier B.V. All rights reserved.
