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Effect of Continuous Annealing on Microstructure and Bake Hardening Behavior of Low Carbon Steel

Crossref DOI link: https://doi.org/10.1016/S1006-706X(15)60025-5

Published Online: 2015-02-01

Published Print: 2015-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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