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Effects of Different Oxidants on HCl-based Pickling Process of 430 Stainless Steel

Crossref DOI link: https://doi.org/10.1016/S1006-706X(16)30120-0

Published Online: 2016-08-01

Published Print: 2016-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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