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Effects of Lactobacillus plantarum and fibrolytic enzyme on the fermentation quality and in vitro digestibility of total mixed rations silage including rape straw

Crossref DOI link: https://doi.org/10.1016/S2095-3119(15)61233-3

Published Print: 2016-09

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

LIU, Qin-hua

LI, Xiang-yu

Desta, Seare T

ZHANG, Jian-guo

SHAO, Tao
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Version of Record valid from 2020-01-08
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This article is maintained by: Elsevier

Article Title: Effects of Lactobacillus plantarum and fibrolytic enzyme on the fermentation quality and in vitro digestibility of total mixed rations silage including rape straw

Journal Title: Journal of Integrative Agriculture

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/S2095-3119(15)61233-3

Content Type: article

Copyright: Copyright © 2016 Chinese Academy of Agricultural Sciences. Published by Elsevier B.V. All rights reserved.

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