Crossmark

New method for increase in product fineness in stirred mills

Crossref DOI link: https://doi.org/10.1016/j.acme.2019.03.003

Published Print: 2019-05

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Baigereyev, Samat

Guryanov, Georgiy
License Information

Text and Data Mining valid from 2019-05-01
More Information

This article is maintained by: Elsevier

Article Title: New method for increase in product fineness in stirred mills

Journal Title: Archives of Civil and Mechanical Engineering

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.acme.2019.03.003

Content Type: article

Copyright: © 2019 Politechnika Wrocławska. Published by Elsevier B.V. All rights reserved.