Kang, Ji Sook
Kim, Dong Joo
Kim, Gi-Young
Cha, Hee-Jae
Kim, Suhkmann
Kim, Heui-Soo
Park, Cheol
Hwang, Hye Jin
Kim, Byung Woo
Kim, Cheol Min
Choi, Yung Hyun
Funding for this research was provided by:
High Value-added Food Technology Development Program (314043-3)
Ministry of Agriculture, Food and Rural Affairs
This article is maintained by: Elsevier
Article Title: Ethanol extract of Prunus mume fruit attenuates hydrogen peroxide-induced oxidative stress and apoptosis involving Nrf2/HO-1 activation in C2C12 myoblasts
Journal Title: Revista Brasileira de Farmacognosia
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.bjp.2015.06.012
Content Type: article
Copyright: Copyright © 2016 Sociedade Brasileira de Farmacognosia. Published by Elsevier Editora Ltda.