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Optimization for extraction of an oil recipe consisting of white pepper, long pepper, cinnamon, saffron, and myrrh by supercritical carbon dioxide and the protective effects against oxygen–glucose deprivation in PC12 cells

Crossref DOI link: https://doi.org/10.1016/j.bjp.2018.04.001

Published Print: 2018-05

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Li, Jiaoning

Guan, Enshuang

Chen, Li

Zhang, Xia

Yin, Lei

Dong, Lin

Pan, Qiong

Fu, Xueyan

Zhang, Liming
Funding

Funding for this research was provided by:

National Science and Technology Major Project of China
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Text and Data Mining valid from 2018-05-01

Version of Record valid from 2018-04-21
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This article is maintained by: Elsevier

Article Title: Optimization for extraction of an oil recipe consisting of white pepper, long pepper, cinnamon, saffron, and myrrh by supercritical carbon dioxide and the protective effects against oxygen–glucose deprivation in PC12 cells

Journal Title: Revista Brasileira de Farmacognosia

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.bjp.2018.04.001

Content Type: article

Copyright: © 2018 Sociedade Brasileira de Farmacognosia. Published by Elsevier Editora Ltda.

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