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Authors
Zhang, Juanjuan
Zhou, Li
Cui, Lili
Liu, Zhenhua
Wei, Jinfeng
Kang, Wenyi
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Funding
Funding for this research was provided by:
Key Project in Science and Technology Agency of Henan Province (192102110112)
Key Project in Science and Technology Agency of Henan Province (192102110214)
Key Project in Science and Technology Agency of Henan Province (182102410083)
Innovation Training Program for College Students (201910475107)
Innovation Training Program for College Students (MSCXSY2019036)
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This article is maintained by: Elsevier
Article Title: Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis flowers
Journal Title: Food Science and Human Wellness
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fshw.2020.04.003
Content Type: article
Copyright: © 2020 Production and hosting by Elsevier B.V. on behalf of Beijing Academy of Food Sciences.
