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Supplementation with yak (Bos grunniens) bone collagen hydrolysate altered the structure of gut microbiota and elevated short-chain fatty acid production in mice

Crossref DOI link: https://doi.org/10.1016/j.fshw.2023.02.017

Published Print: 2023-09

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Guo, Zitao

Yi, Dalong

Hu, Bo

Zhu, Lingyu

Zhang, Ji

Yang, Yuliang

Liu, Chunyu

Shi, Yi

Gu, Zhenghua

Xin, Yu

Liu, Huaigao

Zhang, Liang
Funding

Funding for this research was provided by:

Jiangnan University

Jiangsu Postdoctoral Research Foundation (2021K269B)

National Key Research and Development Program of China (2018YFA0900300)
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Text and Data Mining valid from 2023-09-01

Version of Record valid from 2023-03-05
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This article is maintained by: Elsevier

Article Title: Supplementation with yak (Bos grunniens) bone collagen hydrolysate altered the structure of gut microbiota and elevated short-chain fatty acid production in mice

Journal Title: Food Science and Human Wellness

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fshw.2023.02.017

Content Type: article

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