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Authors
Chen, Chang
Pan, Zhongli
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This article is maintained by: Elsevier
Article Title: Cannabidiol and terpenes from hemp – ingredients for future foods and processing technologies
Journal Title: Journal of Future Foods
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfutfo.2022.01.001
Content Type: simple-article
Copyright: © 2022 The Authors. Published by Elsevier B.V. on behalf of Beijing Academy of Food Sciences (BAFS).
