Updates are available Erratum dated 2021-10-01
Click to view Erratum: https://doi.org/10.1016/j.jssas.2021.10.003
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Authors
Alaoui Ismaili, Maha
Saidi, Bouchta
Zahar, Mohamed
Hamama, Abed
Ezzaier, Raghia
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Funding
Funding for this research was provided by:
Ministry of Agriculture and Maritime fisheries of Morocco
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More Information
This article is maintained by: Elsevier
Article Title: Composition and microbial quality of raw camel milk produced in Morocco
Journal Title: Journal of the Saudi Society of Agricultural Sciences
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jssas.2016.12.001
Content Type: article
Copyright: © 2016 The Authors. Production and hosting by Elsevier B.V. on behalf of King Saud University.
