Updates are available Erratum dated 2020-12-01
Click to view Erratum: https://doi.org/10.1016/j.jssas.2020.09.008
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Authors
Abdul Hamid, N.
Omar, S.
Sanny, M.
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Funding
Funding for this research was provided by:
Ministry of Higher Education of Malaysia
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More Information
This article is maintained by: Elsevier
Article Title: Effect of thawing conditions and corresponding frying temperature profiles on the formation of acrylamide in French fries
Journal Title: Journal of the Saudi Society of Agricultural Sciences
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jssas.2018.01.002
Content Type: article
Copyright: © 2018 The Authors. Production and hosting by Elsevier B.V. on behalf of King Saud University.
