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Authors
Al-Dairi, Mai
Pathare, Pankaj B.
Al-Yahyai, Rashid
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Funding
Funding for this research was provided by:
Sultan Qaboos University (IG/AGR/SWAE/19/03)
Sultan Qaboos University (RC/GRG-AGR/SWAE/19/01)
The Research Council (IG/AGR/SWAE/19/03)
The Research Council (RC/GRG-AGR/SWAE/19/01)
Norges Forskningsråd (IG/AGR/SWAE/19/03)
Norges Forskningsråd (RC/GRG-AGR/SWAE/19/01)
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This article is maintained by: Elsevier
Article Title: Chemical and nutritional quality changes of tomato during postharvest transportation and storage
Journal Title: Journal of the Saudi Society of Agricultural Sciences
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jssas.2021.05.001
Content Type: article
Copyright: © 2021 The Authors. Production and hosting by Elsevier B.V. on behalf of King Saud University.
