Zubairova, Liliya
Tagirov, Hamit
Mironova, Irina
Iskhakov, Rishat
Vagapov, Ilnur
This article is maintained by: Elsevier
Article Title: Biotechnological techniques in animal nutrition for improving quality indicators of meat and dairy products
Journal Title: Journal of the Saudi Society of Agricultural Sciences
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jssas.2022.01.001
Content Type: article
Copyright: © 2022 The Authors. Production and hosting by Elsevier B.V. on behalf of King Saud University.