Silva, Heitor Ribeiro da http://orcid.org/0000-0002-3957-5288
Assis, Daniele da Cruz de http://orcid.org/0000-0003-3234-1339
Prada, Ariadna Lafourcade http://orcid.org/0000-0003-1648-0865
Silva, José Otávio Carrera Junior http://orcid.org/0000-0003-1691-1039
Sousa, Mayara Brito de http://orcid.org/0000-0002-0378-1653
Ferreira, Adriana Maciel http://orcid.org/0000-0002-2577-9482
Amado, Jesus Rafael Rodríguez http://orcid.org/0000-0001-7574-6219
Carvalho, Helison de Oliveira http://orcid.org/0000-0002-8472-1993
Santos, Abrahão Victor Tavares de Lima Teixeira dos http://orcid.org/0000-0003-1783-3861
Carvalho, José Carlos Tavares http://orcid.org/0000-0003-3662-9794
Funding for this research was provided by:
CNPq (402332/2013-0)
This article is maintained by: Elsevier
Article Title: Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for nutraceutical and food preparations
Journal Title: Revista Brasileira de Farmacognosia
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.bjp.2019.03.004
Content Type: article
Copyright: © 2019 Sociedade Brasileira de Farmacognosia. Published by Elsevier Editora Ltda.