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Egg white-based strong hydrogel via ordered protein condensation

Crossref DOI link: https://doi.org/10.1038/am.2017.219

Published Online: 2018-01-05

Published Print: 2018-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nojima, Tatsuya http://orcid.org/0000-0002-0422-0225
Iyoda, Tomokazu
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Text and Data Mining valid from 2018-01-01
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Article History

Received: 2 September 2017

Revised: 13 October 2017

Accepted: 29 October 2017

First Online: 5 January 2018

Competing interests

: The authors declare no conflict of interest.