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Impact of stearic acid and oleic acid on hemostatic factors in the context of controlled diets consumed by healthy men

Crossref DOI link: https://doi.org/10.1038/ejcn.2014.62

Published Online: 2014-04-16

Published Print: 2014-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gebauer, S K

Tracy, R P

Baer, D J
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Text and Data Mining valid from 2014-04-16
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Article History

Received: 5 September 2013

Revised: 10 February 2014

Accepted: 27 February 2014

First Online: 16 April 2014

Competing interests

: The authors declare no conflict of interest.