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Seasonal differences in total antioxidant capacity intake from foods consumed by a Japanese population

Published Online: 2014-04-16

Published Print: 2014-07

Authors

Tatsumi, Y

Ishihara, J

Morimoto, A

Ohno, Y

Watanabe, S

,
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Text and Data Mining valid from 2014-04-16

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Article History

Received: 20 September 2013

Revised: 7 March 2014

Accepted: 8 March 2014

First Online: 16 April 2014

Competing interests

: The authors declare no conflict of interest.

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