Eating practices and diet quality: a population study of four Nordic countries
Crossref DOI link: https://doi.org/10.1038/ejcn.2015.61
Published Online: 2015-04-29
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Holm, L http://orcid.org/0000-0003-0667-7779
Lund, T B
Niva, M
Text and Data Mining valid from 2015-04-29
Version of Record valid from 2015-04-29
Article History
Received: 29 October 2014
Revised: 7 March 2015
Accepted: 9 March 2015
First Online: 29 April 2015
Competing interests
: The authors declare no conflict of interest.