Association between red and processed meat consumption and chronic diseases: the confounding role of other dietary factors
Crossref DOI link: https://doi.org/10.1038/ejcn.2015.63
Published Online: 2015-05-13
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fogelholm, M
Kanerva, N
Männistö, S
Text and Data Mining valid from 2015-05-13
Version of Record valid from 2015-05-13
Article History
Received: 11 June 2014
Revised: 4 March 2015
Accepted: 5 March 2015
First Online: 13 May 2015
Competing interests
: The authors declare no conflict of interest.