Canned seawater fish with declared content of omega-3 fatty acids: a novel benefit for dietary practice and research
Crossref DOI link: https://doi.org/10.1038/ejcn.2016.97
Published Online: 2016-06-15
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singer, P
Wirth, M
Singer, K
Text and Data Mining valid from 2016-06-15
Version of Record valid from 2016-06-15
Article History
First Online: 15 June 2016
Competing interests
: The authors declare no conflict of interest.