Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study
Crossref DOI link: https://doi.org/10.1038/ejcn.2017.12
Published Online: 2017-03-22
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Suhr, J
Vuholm, S
Iversen, K N
Landberg, R
Kristensen, M
Text and Data Mining valid from 2017-03-22
Version of Record valid from 2017-03-22
Article History
Received: 30 May 2016
Revised: 17 September 2016
Accepted: 11 November 2016
First Online: 22 March 2017
Competing interests
: The authors declare no conflict of interest.