Effect of eicosapentaenoic acid and docosahexaenoic acid supplementation on C-peptide preservation in pregnant women with type-1 diabetes: randomized placebo controlled clinical trial
Crossref DOI link: https://doi.org/10.1038/ejcn.2017.46
Published Online: 2017-04-05
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Horvaticek, M
Djelmis, J https://orcid.org/0000-0002-0815-3584
Ivanisevic, M
Oreskovic, S
Herman, M
Text and Data Mining valid from 2017-04-05
Version of Record valid from 2017-04-05
Article History
Received: 12 December 2016
Revised: 26 February 2017
Accepted: 4 March 2017
First Online: 5 April 2017
Competing interests
: The authors declare no conflict of interest.