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Effects of location within the tree canopy on carbohydrates, organic acids, amino acids and phenolic compounds in the fruit peel and flesh from three apple (Malus × domestica) cultivars

Crossref DOI link: https://doi.org/10.1038/hortres.2014.19

Published Online: 2014-04-23

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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