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Transcriptomic and metabolomic analyses of cucumber fruit peels reveal a developmental increase in terpenoid glycosides associated with age-related resistance to Phytophthora capsici

Crossref DOI link: https://doi.org/10.1038/hortres.2017.22

Published Online: 2017-05-24

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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