Backx, E M P
Tieland, M
Borgonjen-van den Berg, K J
Claessen, P R
van Loon, L J C
de Groot, L C P G M
Article History
Received: 25 March 2015
Revised: 13 August 2015
Accepted: 23 August 2015
First Online: 16 October 2015
Competing interests
: The project is funded by TI Food and Nutrition, a public–private partnership on precompetitive research in food and nutrition. The researchers are responsible for the study design, data collection and analysis, decision to publish and preparation of the manuscript. The industrial partners have contributed to the project through regular discussion. The authors declare no conflict of interest.