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Increasing low-energy-dense foods and decreasing high-energy-dense foods differently influence weight loss trial outcomes

Crossref DOI link: https://doi.org/10.1038/ijo.2017.303

Published Online: 2017-12-07

Published Print: 2018-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Vadiveloo, M

Parker, H

Raynor, H
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Text and Data Mining valid from 2017-12-07
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Article History

Received: 14 August 2017

Revised: 23 October 2017

Accepted: 19 November 2017

First Online: 7 December 2017

Competing interests

: The authors declare no conflict of interest.