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Authors
Walsh, Terence A https://orcid.org/0000-0003-2640-8189
Bevan, Scott A
Gachotte, Daniel J
Larsen, Cory M
Moskal, William A
Merlo, P A Owens
Sidorenko, Lyudmila V
Hampton, Ronnie E
Stoltz, Virginia
Pareddy, Dayakar
Anthony, Geny I
Bhaskar, Pudota B
Marri, Pradeep R
Clark, Lauren M
Chen, Wei
Adu-Peasah, Patrick S
Wensing, Steven T
Zirkle, Ross
Metz, James G
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Article History
Received: 10 November 2015
Accepted: 27 April 2016
First Online: 11 July 2016
Competing interests
: This work was part of the research and development programs of Dow AgroSciences LLC, a for-profit agricultural technology company. Part of the work was performed within a research collaboration with DSM Nutritional Products LLC. T.A.W., S.A.B., D.J.G., C.M.L., W.A.M., P.A.O.M., L.V.S., R.E.H., V.S., D.P., G.I.A., P.B.B., P.R.M., L.M.C., W.C., P.S.A.-P. and S.T.W. were employees of Dow AgroSciences LLC and R.Z. and J.G.M. were employees of DSM Nutritional Products LLC when contributing to this work. Some of the data were used in patent applications US2013 0150599 A1, US2014 0359900 and WO2015 081270 A1.
