The effects of different dietary fiber pectin structures on the gastrointestinal immune barrier: impact via gut microbiota and direct effects on immune cells
Crossref DOI link: https://doi.org/10.1038/s12276-020-0449-2
Published Online: 2020-09-10
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Beukema, Martin
Faas, Marijke M.
de Vos, Paul
Text and Data Mining valid from 2020-09-01
Version of Record valid from 2020-09-10
Article History
Received: 5 March 2020
Revised: 31 March 2020
Accepted: 27 April 2020
First Online: 10 September 2020
Conflict of interest
: The authors declare that they have no conflict of interest.