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Authors
Kim, Hyeok https://orcid.org/0000-0001-9184-5882
Park, Soon-Jung
Park, Jae-Hyun
Lee, Sunghun
Park, Bong-Woo
Lee, Soon Min
Hwang, Ji-Won
Kim, Jin-Ju
Kang, Byeongmin
Sim, Woo-Sup
Kim, Hyo-Jin
Jeon, Seung Hwan
Kim, Dong-Bin
Jang, Jinah
Cho, Dong-Woo https://orcid.org/0000-0001-5869-4330
Moon, Sung-Hwan
Park, Hun-Jun https://orcid.org/0000-0001-8009-9546
Ban, Kiwon
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Funding
Funding for this research was provided by:
Research Grants Council, University Grants Committee (21100818)
Ministry of Trade, Industry and Energy (20009748)
Ministry of Health and Welfare (HI20C0184)
Ministry of Food and Drug Safety (18172MFDS182)
National Research Foundation of Korea (2017M3A9B3061954)
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Article History
Received: 7 December 2021
Revised: 8 March 2022
Accepted: 21 March 2022
First Online: 16 August 2022
Competing interests
: The authors declare no competing interests.
