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Authors
Lee, Yeji
Jeong, Michaela
Park, Jeongeun
Jung, Hyein
Lee, Hyukjin https://orcid.org/0000-0001-9478-8473
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Funding
Funding for this research was provided by:
National Research Foundation of Korea (2022M3E5F1081328)
National Research Foundation of Korea (2019M3A9H1103786)
National Research Foundation of Korea (2019M3A9H1103786)
National Research Foundation of Korea (2022M3E5F1081328)
National Research Foundation of Korea (2022M3E5F1081328)
National Research Foundation of Korea (2019M3A9H1103786)
National Research Foundation of Korea (2022M3E5F1081328)
National Research Foundation of Korea (2019M3A9H1103786)
National Research Foundation of Korea (2022M3E5F1081328)
National Research Foundation of Korea (2019M3A9H1103786)
Ministry of Food and Drug Safety (DY0002259453)
Ministry of Food and Drug Safety (DY0002259453)
Ministry of Food and Drug Safety (DY0002259453)
Ministry of Food and Drug Safety (DY0002259453)
Ministry of Food and Drug Safety (DY0002259453)
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Article History
Received: 24 April 2023
Revised: 5 July 2023
Accepted: 6 July 2023
First Online: 2 October 2023
Competing interests
: The authors declare no competing interests.
