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Kim, Hyun Jin https://orcid.org/0000-0001-9108-151X

Lee, Sangjun

Kim, Gyu Hyun https://orcid.org/0000-0003-0503-187X

Sung, Kibong

Yoo, Taesik

Pyo, Jung Hyun

Jo, Hee-Jung

Lee, Sanghyeon

Lee, Hyun-Young

Jung, Jung Hoon https://orcid.org/0000-0003-0045-5112

Lee, Kea Joo

Kim, Joung-Hun https://orcid.org/0000-0001-6716-2037

Funding for this research was provided by:

National Research Foundation of Korea (RS-2023-00265883, 2018R1A3B1052079, NRF 2020R1A6A3A01099508, NRF 2021R1A6A1A10042944, NRF 2020M3H1A1075314, NRF 2021R1A6A3A01087288, NRF RS-2023-00271562, KBRI Basic research program (23-BR-01-03))

Ministry of Food and Drug Safety (RS-2024-003326645)

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Version of Record valid from 2025-02-10