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Kim, Hyun Jin https://orcid.org/0000-0001-9108-151X

Lee, Sangjun

Kim, Gyu Hyun https://orcid.org/0000-0003-0503-187X

Sung, Kibong

Yoo, Taesik

Pyo, Jung Hyun

Jo, Hee-Jung

Lee, Sanghyeon

Lee, Hyun-Young

Jung, Jung Hoon https://orcid.org/0000-0003-0045-5112

Lee, Kea Joo

Kim, Joung-Hun https://orcid.org/0000-0001-6716-2037

Funding for this research was provided by:

National Research Foundation of Korea (RS-2023-00265883)

National Research Foundation of Korea (2018R1A3B1052079)

National Research Foundation of Korea (NRF 2020R1A6A3A01099508)

National Research Foundation of Korea (NRF 2021R1A6A1A10042944)

National Research Foundation of Korea (NRF 2020M3H1A1075314)

National Research Foundation of Korea (NRF 2021R1A6A3A01087288)

National Research Foundation of Korea (NRF RS-2023-00271562)

National Research Foundation of Korea (KBRI Basic research program (23-BR-01-03))

Ministry of Food and Drug Safety (RS-2024-003326645)

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Version of Record valid from 2025-02-10