Yu, Won Dong
Lee, Sugi
Cho, Hyun-Soo https://orcid.org/0000-0002-8242-9390
Kwon, Ohman https://orcid.org/0000-0002-4744-5360
Lim, Jung Hwa
Jung, Cho-Rok
Jang, Byunghyun
Lee, Kyung Jin
Yoo, Jongman
Kim, Dae-Soo https://orcid.org/0000-0002-4999-1613
Lee, Hana https://orcid.org/0000-0001-7782-5711
Son, Mi-Young https://orcid.org/0000-0001-7590-8812
Funding for this research was provided by:
Ministry of Food and Drug Safety (22213MFDS386)
Ministry of Science, ICT and Future Planning (NRF-2018M3A9H3023077)
Korea Research Institute of Bioscience and Biotechnology (KGM4722533)
Korea Research Institute of Bioscience and Biotechnology (KGM1062511)
Article History
Received: 13 August 2025
Revised: 5 November 2025
Accepted: 12 November 2025
First Online: 12 February 2026
Competing interests
: The authors declare no competing interests.